Beer Things To Do Feb. 16--23

Monday

Cincinnati Beer Week, locations and times vary, available online. Bars, restaurants and stores all over region become official venues and hold special events like beer tastings, beer-pairing dinners and brewery nights. Through Feb. 22. No phone;

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Tuesday

Mardi Gras with Ricky Nye, 7 p.m., Great Crescent Brewery, 315 Importing St., Aurora. Hand crafted beers and locally made food available for purchase. Benefits Dearborn Highlands Arts Council. $7; free with new or renewed membership with DHAC. 812-539-4251;

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How to Brew, 7-9 p.m., Moerlein Lager House, 115 Joe Nuxhall Way, Downtown. Brewer Tom Hull holding high-level class for experienced home brewers. Ages 21 and up. $15. Reservations required. 513-421-2337;

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Wine Finds Tasting, 6:30 p.m., The Wine Store, 9905 Montgomery Road, Montgomery. Sample and learn about $13-and-under wines. $7. Reservations required. 513-984-9463;

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Bricks, Barrel Vaults and Beer, 11 a.m.-2 p.m. Tuesday-Thursday, Betts House, 416 Clark St., West End. Exhibit explores brewery architecture in Cincinnati, a city where beer consumption was once 2 1/2 times national average. Learn how these buildings were built and how they functioned. Through April 25. Benefits The Betts House. $2. 513-651-0734;

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Wednesday

Burger and Beer Wednesdays, 9:30 p.m.-midnight, Fifty West Brewing Company, 7668 Wooster Pike, Columbia Township. Burger and pint for $10. 513-834-8789; fiftywestbrew.com.

Crosstown Showdown, 6-9 p.m., Fifty West Brewing Company, 7668 Wooster Pike, Columbia Township. Battle between Fifty West and Listermann. Includes five-course meal. $50. 513-834-8789;

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WineStation Wednesday, 4-7 p.m., The Wine Merchant, 3972 Edwards Road, Oakley. All tastes of wines in WineStation are half off. Eight different premium wines to choose from. Ages 21 and up. Priced per ounce. 513-731-1515;

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Thursday

Beer Dinner with Ei8ht Ball Brewing, 6-9 p.m., Moerlein Lager House, 115 Joe Nuxhall Way, Downtown. Beer Baron Hall. Pairing beer from Great American Beer Festival award winners with special dinner menu. Ages

21 and up. $55. Reservations required. 513-421-2337;
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Murder on the Menu, 7-9 p.m., Washington Platform Saloon and Restaurant, 1000 Elm St., Downtown. Dining experience featuring historically inspired menus and craft beer pairings. Served around storytelling of murder and mayhem from Cincinnati's notorious past. Ages 21 and up. $45. Reservations required. 513-421-0110;

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Beer Dinner, 6 p.m., Moerlein Lager House, 115 Joe Nuxhall Way, Downtown. Featuring Ei8ht Ball Brewing's Reintarnation, bronze medal winner at 2014 Great American Beer Festival. $55 plus tax and gratuity. Reservations required. 513-421-2337; snipped-for-privacy@moerleinlh.com.

Stags' Leap Winery, 6:30 p.m., Ruth's Chris Steak House, 100 E. Freedom Way, Downtown. Hors d'oeuvres, three-course dinner and dessert. $120 plus tax and gratuity. Reservations required. 513-381-0491;

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Tap That Thursday, 5 p.m., BrewRiver GastroPub, 2062 Riverside Drive, East End. Tapping new rare keg every week. Chef Michael creates specialty hot dog to pair with latest brew. Ages 21 and up. Free. 513-861-2484;

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$3 Crafts and Apps, 10 p.m., Molly Malone's Irish Pub and Restaurant, 112 E. Fourth St., Covington. Beers include Founders Nitro Pale Ale, Bells two-hearted, Rivertown Seasonal and so on. Appetizers include fried pickles, nachos, pretzels and beer cheese and pub chips. Ages

21 and up. 859-491-6659; mollymalonesirishpub.com.

Friday

Nacht Der Tracht, 8 p.m., Christian Moerlein Brewery, 1621 Moore St., Over-the-Rhine. Malt House Taproom. Dance party in German costumes. Monthly event led by DJ playing latest electronic/dance music. Beer, wine and spirits available.;

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Tap Takeover, 5-11 p.m., Moerlein Lager House, 115 Joe Nuxhall Way, Downtown. Breweries featured: Rhinegeist, MadTree Brewing, Blank Slate Brewing Company, 50 West Brewing, Ei8ht Ball, Christian Moerlein Brewing Co. and more. Ages 21 and up. Free admission. 513-421-2337;

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Wine Tasting, 5-9 p.m., StoneBrook Winery, 6570 Vineyard Lane, Camp Springs. StoneBrook Tasting Room. Select samples from variety of award-winning Kentucky Fruit Wines. Ages 21 and up. $5.

859-635-0111;
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Wine Tasting, 5:30-7 p.m., Wine World, 7737 Five Mile Road, Anderson Township. Taste four different wines. Ages 21 and up. $1 per two-ounce taste. 513-232-6611.

Wine Tasting, 5:30-7:30 p.m., Nature Nook Florist and Wine Shop, 10 S. Miami Ave., Cleves. Casual wine tasting with light snacks and conversation. Includes five wines from boutique wineries around the world. Ages 21 and up. $6. 513-467-1988;

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Saturday

Sausage Queen Preliminary Contest, 9 p.m., Milton's Prospect Hill Tavern, 301 Milton St., Mount Auburn. Panel of expert judges determine best applicant for new Little Kings Sausage Queen based on personality, presence and talent. Winner moves on to final round. Ages 21 and up. Free. 513-604-9812;

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Street to Plate Pop-Up Dinner, 6:30 p.m., Daveed's, 934 Hatch St., Mount Adams. Eight small plates and two glasses of wine. $65 plus tax, gratuity and additional beverages. 513-683-2665.

Cellar Dweller Brewery Anniversary Party, 11 a.m.-11 p.m., Valley Vineyards Estate, 2276 E. U.S. 22 and 3, Morrow. Music with the Sam Shaw Band and Bibs & Barefeet, specialty keg tapping, tastings and food. 513-899-2485;

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Made in Cincinnati Weekender Tasting, 1-6 p.m., Woodstone Creek Winery & Distillery, 4712 Vine St., St. Bernard. Tasting Room. Featured: Aurore, lesser-known Ohio varietal, named for Goddess of Dawn, and award-winning Murray Cask Peated Single Malt Whisky, made from malt imported from distiller's ancestral home on coast of Scotland. Keepsake wine stem or shot glass. Ages 21 and up. $3-$25. 513-569-0300;

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Saturday Premium Wine Flight: Brunello: King Of Tuscany, noon-5 p.m., The Wine Merchant, 3972 Edwards Road, Oakley. Taste and compare four Brunello wines from Tuscany, Italy. Ages 21 and up. $15. Reservations required. 513-731-1515;

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Wine Tasting, 1-6 p.m., StoneBrook Winery, 6570 Vineyard Lane, Camp Springs. StoneBrook Tasting Room. Select samples from variety of award-winning Kentucky Fruit Wines. Ages 21 and up. $5.

859-635-0111;
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Sunday

Meet the Brewer, 4-7 p.m., Moerlein Lager House, 115 Joe Nuxhall Way, Downtown. Highlighting Cincinnati brewing scene by bringing in brewers from multiple local breweries to serve and discuss their own creations. Ages 21 and up. Free. Reservations required. 513-421-2337;

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Wine Tasting, 1-6 p.m., StoneBrook Winery, 6570 Vineyard Lane, Camp Springs. StoneBrook Tasting Room. Select samples from variety of award-winning Kentucky Fruit Wines. Ages 21 and up. $5.

859-635-0111;
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Garrison Hilliard
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