Beer Things To Do Feb. 16--23

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Monday

   Cincinnati Beer Week, locations and times vary, available online.
Bars,
   restaurants and stores all over region become official venues and
hold
   special events like beer tastings, beer-pairing dinners and brewery
   nights. Through Feb. 22. No phone; www.cincinnatibeerweek.com.

   Tuesday

   Mardi Gras with Ricky Nye, 7 p.m., Great Crescent Brewery, 315
   Importing St., Aurora. Hand crafted beers and locally made food
   available for purchase. Benefits Dearborn Highlands Arts Council.
$7;
   free with new or renewed membership with DHAC. 812-539-4251;
   www.dearbornhighlandsarts.org.

   How to Brew, 7-9 p.m., Moerlein Lager House, 115 Joe Nuxhall Way,
   Downtown. Brewer Tom Hull holding high-level class for experienced
home
   brewers. Ages 21 and up. $15. Reservations required. 513-421-2337;
   www.moerleinlagerhouse.com.

   Wine Finds Tasting, 6:30 p.m., The Wine Store, 9905 Montgomery
Road,
   Montgomery. Sample and learn about $13-and-under wines. $7.
   Reservations required. 513-984-9463; www.theewinestore.com.

   Bricks, Barrel Vaults and Beer, 11 a.m.-2 p.m. Tuesday-Thursday,
Betts
   House, 416 Clark St., West End. Exhibit explores brewery
architecture
   in Cincinnati, a city where beer consumption was once 2 1/2 times
   national average. Learn how these buildings were built and how they
   functioned. Through April 25. Benefits The Betts House. $2.
   513-651-0734; www.thebettshouse.org.

   Wednesday

   Burger and Beer Wednesdays, 9:30 p.m.-midnight, Fifty West Brewing
   Company, 7668 Wooster Pike, Columbia Township. Burger and pint for
$10.
   513-834-8789; fiftywestbrew.com.

   Crosstown Showdown, 6-9 p.m., Fifty West Brewing Company, 7668
Wooster
   Pike, Columbia Township. Battle between Fifty West and Listermann.
   Includes five-course meal. $50. 513-834-8789;
www.fiftywestbrew.com.

   WineStation Wednesday, 4-7 p.m., The Wine Merchant, 3972 Edwards
Road,
   Oakley. All tastes of wines in WineStation are half off. Eight
   different premium wines to choose from. Ages 21 and up. Priced per
   ounce. 513-731-1515; www.winemerchantcincinnati.com.

   Thursday

   Beer Dinner with Ei8ht Ball Brewing, 6-9 p.m., Moerlein Lager
House,
   115 Joe Nuxhall Way, Downtown. Beer Baron Hall. Pairing beer from
Great
   American Beer Festival award winners with special dinner menu. Ages
21
   and up. $55. Reservations required. 513-421-2337;
   www.moerleinlagerhouse.com.

   Murder on the Menu, 7-9 p.m., Washington Platform Saloon and
   Restaurant, 1000 Elm St., Downtown. Dining experience featuring
   historically inspired menus and craft beer pairings. Served around
   storytelling of murder and mayhem from Cincinnati's notorious past.
   Ages 21 and up. $45. Reservations required. 513-421-0110;
   www.washingtonplatform.com.

   Beer Dinner, 6 p.m., Moerlein Lager House, 115 Joe Nuxhall Way,
   Downtown. Featuring Ei8ht Ball Brewing's Reintarnation, bronze
medal
   winner at 2014 Great American Beer Festival. $55 plus tax and
gratuity.
   Reservations required. 513-421-2337; privatedining@moerleinlh.com.

   Stags' Leap Winery, 6:30 p.m., Ruth's Chris Steak House, 100 E.
Freedom
   Way, Downtown. Hors d'oeuvres, three-course dinner and dessert.
$120
   plus tax and gratuity. Reservations required. 513-381-0491;
   www.ruthschris.com.

   Tap That Thursday, 5 p.m., BrewRiver GastroPub, 2062 Riverside
Drive,
   East End. Tapping new rare keg every week. Chef Michael creates
   specialty hot dog to pair with latest brew. Ages 21 and up. Free.
   513-861-2484; www.brewrivergastropub.com.

   $3 Crafts and Apps, 10 p.m., Molly Malone's Irish Pub and
Restaurant,
   112 E. Fourth St., Covington. Beers include Founders Nitro Pale
Ale,
   Bells two-hearted, Rivertown Seasonal and so on. Appetizers include
   fried pickles, nachos, pretzels and beer cheese and pub chips. Ages
21
   and up. 859-491-6659; mollymalonesirishpub.com.

   Friday

   Nacht Der Tracht, 8 p.m., Christian Moerlein Brewery, 1621 Moore
St.,
   Over-the-Rhine. Malt House Taproom. Dance party in German costumes.
   Monthly event led by DJ playing latest electronic/dance music.
Beer,
   wine and spirits available.; www.christianmoerlein.com.

   Tap Takeover, 5-11 p.m., Moerlein Lager House, 115 Joe Nuxhall Way,
   Downtown. Breweries featured: Rhinegeist, MadTree Brewing, Blank
Slate
   Brewing Company, 50 West Brewing, Ei8ht Ball, Christian Moerlein
   Brewing Co. and more. Ages 21 and up. Free admission. 513-421-2337;
   www.moerleinlagerhouse.com.

   Wine Tasting, 5-9 p.m., StoneBrook Winery, 6570 Vineyard Lane, Camp
   Springs. StoneBrook Tasting Room. Select samples from variety of
   award-winning Kentucky Fruit Wines. Ages 21 and up. $5.
859-635-0111;
   www.stonebrookwinery.com.

   Wine Tasting, 5:30-7 p.m., Wine World, 7737 Five Mile Road,
Anderson
   Township. Taste four different wines. Ages 21 and up. $1 per
two-ounce
   taste. 513-232-6611.

   Wine Tasting, 5:30-7:30 p.m., Nature Nook Florist and Wine Shop, 10
S.
   Miami Ave., Cleves. Casual wine tasting with light snacks and
   conversation. Includes five wines from boutique wineries around the
   world. Ages 21 and up. $6. 513-467-1988; www.naturenookonline.com.

   Saturday

   Sausage Queen Preliminary Contest, 9 p.m., Milton's Prospect Hill
   Tavern, 301 Milton St., Mount Auburn. Panel of expert judges
determine
   best applicant for new Little Kings Sausage Queen based on
personality,
   presence and talent. Winner moves on to final round. Ages 21 and
up.
   Free. 513-604-9812; www.bockfest.com.

   Street to Plate Pop-Up Dinner, 6:30 p.m., Daveed's, 934 Hatch St.,
   Mount Adams. Eight small plates and two glasses of wine. $65 plus
tax,
   gratuity and additional beverages. 513-683-2665.

   Cellar Dweller Brewery Anniversary Party, 11 a.m.-11 p.m., Valley
   Vineyards Estate, 2276 E. U.S. 22 and 3, Morrow. Music with the Sam
   Shaw Band and Bibs & Barefeet, specialty keg tapping, tastings and
   food. 513-899-2485; www.valleyvineyards.com.

   Made in Cincinnati Weekender Tasting, 1-6 p.m., Woodstone Creek
Winery
   & Distillery, 4712 Vine St., St. Bernard. Tasting Room. Featured:
   Aurore, lesser-known Ohio varietal, named for Goddess of Dawn, and
   award-winning Murray Cask Peated Single Malt Whisky, made from malt
   imported from distiller's ancestral home on coast of Scotland.
Keepsake
   wine stem or shot glass. Ages 21 and up. $3-$25. 513-569-0300;
   www.woodstonecreek.com.

   Saturday Premium Wine Flight: Brunello: King Of Tuscany, noon-5
p.m.,
   The Wine Merchant, 3972 Edwards Road, Oakley. Taste and compare
four
   Brunello wines from Tuscany, Italy. Ages 21 and up. $15.
Reservations
   required. 513-731-1515; www.winemerchantcincinnati.com.

   Wine Tasting, 1-6 p.m., StoneBrook Winery, 6570 Vineyard Lane, Camp
   Springs. StoneBrook Tasting Room. Select samples from variety of
   award-winning Kentucky Fruit Wines. Ages 21 and up. $5.
859-635-0111;
   www.stonebrookwinery.com.

   Sunday

   Meet the Brewer, 4-7 p.m., Moerlein Lager House, 115 Joe Nuxhall
Way,
   Downtown. Highlighting Cincinnati brewing scene by bringing in
brewers
   from multiple local breweries to serve and discuss their own
creations.
   Ages 21 and up. Free. Reservations required. 513-421-2337;
   www.moerleinlagerhouse.com.

   Wine Tasting, 1-6 p.m., StoneBrook Winery, 6570 Vineyard Lane, Camp
   Springs. StoneBrook Tasting Room. Select samples from variety of
   award-winning Kentucky Fruit Wines. Ages 21 and up. $5.
859-635-0111;
   www.stonebrookwinery.com.


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