After many years of learning to understand the taste- mostly through drinking it until passing out, I am brewing my first pilsener. I'm using a kit, and adding a brew-boosting mix (dextrose/malt..) and Saaz Hops.
It's cold here at night, so I'm going to use a warmer on the fermenter, but my question is this:
the hops- what is the best way to add them to the pilsener- dry hopping towards the end of fermentation, or something else..?
thanks Max