I liked the Celis Celis (for lack of a better term). It had a nice body, good orange/coriander/tart balance, and was altogether livelier. Any Hoegaarden I got during that period tasted old and tired to me in comparison (though I still enjoyed it). I tried the Michigan Celis a few months ago, and while it wasn't bad it just wasn't the same. The balance was different, being thinner, more coriander-y, and less tart.