London Scientist Creates Synthetic 'Hangover-Free' Alcohol

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Alcohol has been with humanity longer than the cultivation of grains,
when ancient humans would make primitive beers from wild cereals. Now,
this nigh-universal aspect of human culture is going away, or so says
Professor David Nutt, the creator of “Alcohosynth”, a synthetic
compound intended to mimic the effects of alcohol, without the side

Professor Nutt was a former government drug tsar, but lost the
position after claiming that using Ecstasy was safer than riding a
horse. Now, he teaches at the lauded Imperial College in London. Nutt
reported to the Independent that he was developing Alcosynth as a way
to combat the health risks of alcohol. The compound, whose ingredients
are kept under wraps by Nutt, is intended to mimic the pleasurable
effects of alcohol, but without the toxins, calories or hangover. The
effect would last a number of hours comparable to a few drinks, and
“cap out” at a certain level to avoid over-intoxication.

The testing process is extensive for human trials, so it will take
considerable time to produce Alcosynth. Still, Nutt hopes that the
substance will replace all alcohol by 2050. While his goal has
nobility, the thought that a synthetic compound would replace a
substance so ingrained in our society is extremely unrealistic, if not
impossible. Alcohol accounts for billions of dollars in the world
economy, and the existence of brewers, winemakers, sommeliers,
cocktailers, whiskey crafters, etc… means that people are not just
drinking for the pleasant effect that alcosynth seeks to mimic, but
for many other reasons—including deeply rooted cultural and religious
purposes. Even if Alcosynth is a success, alcohol isn’t going away.

We might add that it’s confusing that Nutt would named it “Alcosynth”,
when Star Trek already coined the perfectly acceptable term
"Synthehol” decades ago.

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