Phil =====visit the New York City Homebrewers Guild website:
Phil =====visit the New York City Homebrewers Guild website:
Try drinking a gallon (? )(we evolved to metric) cask of absurdly cheap mozelle.
There are physiological reasons why some things give worse hangovers, e.g., presence of acetaldhyde in some beers (Bud products, Samuel Smith beers).
For me, champagne (for some reason my fingers want to capitalize and misspell that word) is the worst for hangovers.
Piddy's life evolves around starting stupid threads in this newsgroup. Google him and see.
Phil =====visit the New York City Homebrewers Guild website:
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