Much of the waste i believe occurs because the tenders don't give a crap and yes need training.
I just had lunch at my fav bar and had a couple of Mirror Pond pale ales
> with my meal when I couldn't help but notice
> how much beer was wasted pouring those 2 pints. I bet you that he wasted at
> least a pint!!! I said to myself...self......
> this guy needs some serious training. Just out of curiosity, how much
> wastage are you seeing at your fav hangouts?
>
> Best regards,
> Bill
>
>