...at the store where I work. 34 large and small format Belgian and Belgian-style beers. Wonderful stuff. You couldn't go wrong. About 30-40 people showed up through the rain for the tasting. Also had a great cheese and olive platter to go with it.
You swine! You have earned my enmity and undying envy. ;)
nb
good shit!
did you find that any cheeses that went particularly well with those belgians??
-- John
I don't know about the OP, but I think anything not too sharp goes well with Belgian strong ales. Creamier ones for the "cleaner" beers, stinkier and bleu-type cheeses for the more funky ones. This past weekend I had a British Stilton with some La Rulles triple and it was quite nice.
DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.