Yuengling beer eyes Cincinnati market

In beer aficionado circles, the Yuengling brand has achieved near-cult status. A family-owned brewery in a small Pennsylvania town, still run by a guy named Yuengling, and an affordable price have all combined to create a brand with an aura of genuineness and quality.

Another key to its appeal is its scarcity. Yuengling is only sold in

13 states and Washington, D.C., giving it a hard-to-get quality that is appealing to lovers of full-bodied beer who stay away from the mass-market stuff.

Neither Ohio nor Kentucky is among the states where you can (legally) buy a Yuengling. But the company is expanding one of its two breweries in Pottsville, Pa., and is planning on buying a former Coors brewery in Memphis. And with the expansion comes word that Yuengling is eyeing neighboring Ohio as its next market.

A company official confirms it's been sizing up the market here, talking to distributors and getting a feel for how sales would go.

"We've done our homework, so to speak, about entering Ohio," said Lou Romano, Yuengling's marketing director. That includes analyzing the competition and estimating what share it could take from them.

The Yuengling mystique will precede it should it decide to come here. In some Pennsylvania towns, ordering a "lager" at a bar means only one thing: a Yuengling. A website, bringyuenglingtoohio.com, is collecting online petitions, and a Bring Yuengling to Ohio Facebook group has

3,800 members.

Cincinnati's largest distributor says it's ready, but won't confirm it's been talking to the Yuenglings.

"We haven't heard when they might be coming, but we're always looking for new products," said Lee Oberlag, marketing director for Heidelberg Distributing.

This market is ready for a full-bodied, full-flavored lager, says Greg Hardman. He launched one in September when his Christian Moerlein Brewing Co. started shipping Hudepohl Amber Lager. Hardman says sales are booming, and he's ready to expand its distribution.

The Yuengling family is conservative. They will enter a new state only when they have the brewing capacity to do so. In the late '90s, the company had to withdraw from some markets, including Pittsburgh in its home state, because it couldn't keep up with demand.

Dick Yuengling bought the company from his father in 1985 and has slowly expanded it to sell about 2 million barrels, putting it close to Samuel Adams (which makes beer in Cincinnati's West End) as the largest American-owned brewer. The behemoths, Bud, Miller and Coors, have all been bought up by foreign companies.

That alone is worth drinking to.

snipped-for-privacy@enquirer.com

Twitter: @dgholthaus

Reply to
Garrison Hilliard
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That's a bit overwrought.

AFAICT, among "beer aficionados" it's generally regarded as an above average "macro" brewery, better than Bud/Miller/Coors but still sort of in the same category.

-Miles

Reply to
Miles Bader

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