Ideal stout gas pressure for Guinness?

I've recently purchased a Guinness setup (N2/CO2 tank, regulator, faucet) for my home keg refrigerator setup.

What is the recommended/ideal stout gas pressure for Guinness?

-- VAXman- OpenVMS APE certification number: AAA-0001 VAXman(at)TMESIS(dot)COM "Well my son, life is like a beanstalk, isn't it?"

Reply to
VAXman-
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Try this site. You can also email them directly if you have any questions about set up.

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Also, check out

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if you really love Guinness!

Robert~

Reply to
SpecialBob

Thanks but I've already been there. In fact, I've purchased most of my setup from beveragefactory.

Here is a table for CO2 pressure/temperature:

http://203.147.186.54/html/Zahm/Beer.pdf

I'm looking to find something similar for Stout gas mix.

PS. This would be a good table for the fellow that posted that he was getting too much foam.

I've had the pressure at 32psi and it seems to pump a near perfect pint as far as I am concerned. I can pump a better pint than at many of the local watering holes which carry Guinness Draught.

I'd visited that site in the past. I just refreshed my memory of it by visiting it again. Many broken links to their product images.

-- VAXman- OpenVMS APE certification number: AAA-0001 VAXman(at)TMESIS(dot)COM "Well my son, life is like a beanstalk, isn't it?"

Reply to
VAXman-

The carbonation chart yu need is at

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(its a pdf file, you need acrobat reader)

Guinness draft isnt really all that magical once yu understand how it works. Most fizzy lagers and ales need 10-15 lbs of straight co2 pressure on them at 100% co2 to maintain 2.2 to 2.6 volumes of carbonation and avoid foam (see

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).

because of this most draft systems have about 15 lbs of restriction built into them (draft beer restriction is simply the resistance of the line to produce a 1 gal/min flow rate at the "restriction pressure). the delima of guinness is that it only needs about 4 lbs of pressure to maintain 1.2 volumes of co2 in the beer.

A draft system needs 10-15 lbs of pressure to push the beer out the faucet, plus the guinnes faucet has 15 lbs of restriction when that little restrictor-sparkler disc is placed in the nozzle. this results in the need for 25-30 lbs of pressure to dispense guinness, but anything over 4 lbs will change the carbonation of the beer (and the cool flat-creamy taste and fun pouring characteristics).

wa-la look at the mcdantim chart (and read

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if ya really want to understand). the partial pressure of the co2 at 25% co2 and 75% n2 is perfect for 38 degree guinness at 30 psi.

Reply to
J Stanley

That's an interesting presentation. I sent it off to my color laser printer for permanent archive.

Thanks, the physics I know and understand.

:( Sadly, this URL yield three pages of nothing but whitespace.

-- VAXman- OpenVMS APE certification number: AAA-0001 VAXman(at)TMESIS(dot)COM "Well my son, life is like a beanstalk, isn't it?"

Reply to
VAXman-

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