I am interested in a beer I had in Chiapas, Mexico. The michelada on wikipedia is: 1 good squeeze of lime juice, a few drops each of hot sauce, worcestershire and soy sauce, salt rimmed glass and (optionally) tomato juice. Directions: mix together in glass then add beer.
Would anyone dispute this or claim a favorite variation on the theme such as a preference for Dos Equis, Corona or other. Thank you! I plan on making this for my roommates and have only had it the one time in Chiapas. buzz--