I sometimes drink a half bottle of stout and hold the rest until the next day. Where do I get a stopper to save as much of the head as I can overnight?
My technique of cling-wrap secured with rubber bands doesn't work well -- not that any stopper will preserve brewery freshness...
Kitchen/bar supply aisle? I've used the rubber syringe-style, the imitation bottle cap made of out plastic with a ring on the other end and this rubber cup surrounded by an aluminum collar that's pushed down around the collar of the bottle lip. All work OK...
Yeah, well, the problem is, with all techiniques, too much air space above the beer, I suspect. (Isn't there a method where one puts glass marbles in a bottle to bring the liquid level up to the narrow neck?) There are wine closures that pump the air out- never tried it (even tho' there's probably one the junk drawer from a long ago Christmas present)- I'd guess it's design doesn't fit a lot of beer bottles.
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