I'm thinking about doing another winter beer, seeing that I've drunk my other beer. I made a cherry stout with real cherries, and I have a london porter working right now but I need one more recipe. I was thinking about doing something with molasses or with brown sugar. Any recommendations? Oh, I only do extract with partial mash.
Yes. Head on over to rec.crafts.brewing. They're all about the brewing process there; rfdb is for discussion of consuming beer.
-Steve
Speaking of which: same as it ever was in Munich? Session with Bryson & co.? Maybe a Weihnachtsbock or two in the mix?
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