What's Your Favorite Coffee?

Espresso, made at home with our Gaggia Synchrony, using about 90% light- or city-roasted beans and the rest Italian Roast.

I prefer my espresso cold so I just make it strong and throw in a couple of ice cubes but otherwise nothing else, i.e., no milk or sugar. This is my every day coffee.

Sometimes after dinner, I'll make an iced latte - equal amounts of espresso and light cream (half and half) over a glass of ice.

We haven't yet found we distinctly prefer coffee from one part of the world or another, so we usually go with beans from Central or South America as they're usually the most affordable.

-S-

replying to Life Artist, Bob wrote: Right now I'd have to say a nice Yergacheffe. Love the aroma.