Latest threads in Home Beer Brewingshow only best voted threads
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Dispensing Irish Stout
I have a corny keg system and am considering making an Irish Stout similar to Murphy's Irish Stout. Guiness and Murphy's have gas widgets in the cans that I believe dispense with nitrogen instead of...
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16 years ago
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Re: Grain Milling
Is it too late to contact the merchant to hold the order? I use a Corona-type mill, which is not ideal, as it shreds rather than crushes, but I make good beer. You could try a blender a little at a...
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16 years ago
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low carb beer question
Hi all, thanks for the newsgroup. I brew for my kegorator with brew lits and have a lovely drop for it. I'd like to know about "LOW CARB" brewing. Is it a myth or reality? & if it is real how do you...
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16 years ago
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Storage Effects
Got some homebrew that was crystal clear and excellent tasting and for reasons that shall remain secret It was left under (20+psi) pressure and unrefrigerated for a couple of warm months. It is now at...
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16 years ago
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Boiling Malts vs Steeping
I am new to home brewing and am still trying to get everything right. This weekend I tried a new recipe for a London ESB which consisted of 9 lbs of extracts, goldings hops, plus 2 lbs of caravienne....
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16 years ago
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Central Valley Brewers?
Anyone in the Manteca, Modesto, Stockton area looking for a brewbuddy?
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16 years ago
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Question about setting up a kegerator
Hey all, I just invested in a kegging system, and made a kegerator out of my old fridge, but the thing is going to die any day now, and I'm wondering what would be best in terms of a new kegerator....
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16 years ago
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A PERSONAL INVITATION
Hi, Michael Mitchem here. I'd like to invite you to visit a web site that I'm pretty excited about. I'd give you more information now, but this site does a better job explaining everything than I...
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16 years ago
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Smirnoff ice recipe?
Does anyone have a Smirnoff Ice recipe that doesn't involve a using a bathtub or adding ingredients categorized as incedinary by the Department of Homeland Security? And attention any smart-alecs, I'm...
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16 years ago
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I Fail the Scottish ale ...
After pitching my yeast and sealing the fermenter, I finally realized why my Scottish ale was very pale. I spied my second bag of malt lying in the corner...the bag which contained all the specialty...
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16 years ago
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Submit your Portland beer photos!
Hello! We have been on the Portland beer scene for about two years now: We are a free site run by locals in Portland, OR, and we cover beer, breweries, beer culture, news, and other beer- related...
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16 years ago
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Secondary ferment...
I wonder how important racking and secondary fermentation really is. I am doing full grain light ale, which seem to have pretty well fermented out after about a week at around 20C. Then I rack it into...
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16 years ago
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Beer Failed to Carbonate In Bottle
I just brewed my first batch of beer and it tastes great. The only problem is that I didn't mix the DME well enough before bottling and now the beer is flat. Is there anyway to put some fizz back in...
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16 years ago
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Sparkeloid?????????????
Does anyone know what sparkeloid is? It is a recipe for barleywine, and calls for 2 tsp during the boil. Never heard of this stuff and can't seem to find it on any homebrew sites. Thanks in advance.
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16 years ago
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Excellent instructional brewing videos
Hi Brian, I work for and we have some great instructional videos on how to brew beer at home. Though Alton Brown is great, these should provide you with deeper insight than a 30-minute show would be...
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16 years ago
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