Latest threads in Home Beer Brewingshow only best voted threads
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re:cidery beer
I would say (without knowing all of the details) that the cidery taste is not due to the extra ounce of priming sugar but is more likely a result of a higher fermentation temperature. 1 oz extra isn't...
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16 years ago
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Tsingtao beer recipe
Does anyone have a chinese style beer recipe? I have not been able to find any.
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16 years ago
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Sam Adam's TV commercial just gave me a good laugh
Just a minute ago I saw I guess what is one of the latest Sam Adam's TV commercials. They speak about how all their employees are just a big family of beer geeks, including the head of their legal...
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16 years ago
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Cidery Beer
I am a newbie homebrewer and have run 2 succesful batches of beer (Mmmm, Beer) but my third batch, a scotch ale, is tasting cidery. Everything I read says this can be caused by too much corn/beet...
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16 years ago
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Our 'Homebrewers' Team is still doing excellent -- all are invited to join
Our 'Homebrewers' team is now ranked in an astonishing 71st place out of over 16,000 teams on the World Community Grid -- and we're still less than two years old. If you want to do something _really_...
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16 years ago
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A new type of patented malt for intensifying beer flavor???
This patent - = - which is for a "Process for producing a product with an intensified beer flavor", claims that "The invention is a process for preparing a dried malt with a high content of beer...
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16 years ago
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carbonation, cider vs beer
I thought my sparkling cider came out flat. Then I noticed that everywhere I looked, the amount of sugar recommended for priming in cider is about half that of beer. Is this just traditional or is...
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16 years ago
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Using home grown hops...
Firstly.... Hello all... I'm new to these groups, but not to usenet or home-brewing. I'm from Yorkshire in the UK and brew beer from grain, and occasionally wine from kits or from stuff I've grown......
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16 years ago
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Improving the taste of beer -- new patent application
Just came across this and thought it would be of interest to the group. It is a patent application for the use of minerals and chemicals to improve the taste of beer -- not only when it is diluted,...
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16 years ago
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If you grow your own hops, our group now has 185 members and a FREE Rhizome Exchange List
I have created a database for a "Free Rhizome Exchange List" as part of our hop-growers group -- -- now with 185 members in just two weeks since it started. Anyone who grows hops, or thinks they might...
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16 years ago
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is my brew infected?
Hi, on Sunday afternoon I set a honey raspberry ale fermenting, and by nightfall it was blowing the water out of the airlock, and for the next 24 hours or so it was simply foaming through the airlock....
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16 years ago
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Need advice, please; a mishap that led to a big blunder
Friday night I started mashing for a triple-batch partigyle, and after beginning my mash I broke my hydrometer (note to self: buy TWO next time so that I'll have a backup). Anyway, since I couldn't...
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16 years ago
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Dogfish Head Black and Blue clone
Ok folks, I have recently finished my 10th batch of beer and all is going quite well AND I helped talk a co-worker into making his own beer as well. I have been going off of my LBS'es house recipies...
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16 years ago
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Bottle Caps and Pressure Barrel Cap
Is it OK to use petroleum jelly to lubricate the seal on the cap on the pressure barrel? Also, I gather you have to sterilise everything thoroughly including the bottle caps. Is it more difficult to...
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16 years ago
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2nd Stage Started Bubbling??
Hello, After tranfering to 2nd stage i had no activity for 9 days and was clearing great.. I got home from work on the 10th day and my vapor lock was bubbling.. All the Co2 bubbles are coming from the...
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16 years ago
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