Latest threads in Home Beer Brewingshow only best voted threads
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Clearing in a cool place
I'm about to make my first attempt at brewing some beer (Young's Definitive Bitter). It says in the instructions that after transferring to the pressure barrel and leaving for 4 days in a warm place...
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16 years ago
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New 'Grow-Hops' Yahoo Group
For anyone who is interested, I've just formed a moderated Yahoo Group that is dedicated exclusively to discussions about growing hops and topics related to that (trellis design, rhizome exchange,...
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16 years ago
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Plug Stuck Inside Carboy
I know this is stupid, but I pushed too hard and managed to shove a rubber plug inside my carboy. Does anyone have any ideas as to how I might pull that thing out of the carboy once I have transferred...
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16 years ago
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is it okay to add extra water to the secondary?
Hi, Here's my second attempt at posting this. I'm making a coffee stout but I only put 21 litres of water in the primary. I suspect it may come out too strong so I was wondering are there any problems...
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16 years ago
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Old Speckled Hen (Muntons Traditional Bitter)
Hiya, I'm looking to develop a recipe for Old Speckled Hen. On a website I usually look through they suggested using Muntons Traditional Bitter as the basis. Has any one any ideas what hops are used...
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16 years ago
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1 | |
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Beer FAQ? or FAQ Beer?
Does anyone know of a FAQ or web site that could enlighten a person as to the different types of beer like Logger, Dry Hopped, Ale...ect? I would like to know if they were really different in taste or...
2
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16 years ago
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Euey's honey wheat beer recipe
This one is a favourite with my friends, and I keep getting asked to make it again. Very simple to do, no mess, no fuss - with a great full flavoured beer at the end. The ingredients were purchased...
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16 years ago
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What would you like to see in a homebrew social networking site?
I'm working on building a social networking site for homebrewers. Besides the stuff everywhere has (write, share recipes), I intend to add useful features like setting up trades of homebrew batches...
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16 years ago
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OT : YouBurp
Beer and Burp Fantastic :
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16 years ago
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New to Brewing
I've been making wine for a few years and would like to try brewing mainly because a nice cold beer really hits the spot after a long hard day or mowing my one acre yard in mid summer. My LHBS is far...
7
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16 years ago
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National Homebrew Day May 5th
Any one in the Philadelphia PA. area are invited. Beercrafters in Turnersville will host a "BREW IN". There you will see many homebrewers and their equipment. All will be brewing all day and expect to...
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16 years ago
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ESB & High Flocculant Yeast
I recently brewed up a Norther Brewer ESB extract kit. It behaived differently from the other couple of beers I've made so I have a couple of questions. The Yeast is described as highly flocculant...
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16 years ago
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corn syrup in primer
Bottling tomorrow night & don't have any corn sugar. I noticed that Karo was made from corn sugar. Is there any reason I can't substitute that for granulated sugar in the primer? It's corn sugar, just...
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16 years ago
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Help On 2 Stage Fermentation??
Hello all.. I'm a newbie and had a few questions on doing a 2nd stage ferment.. How long should i wait till transfering?? Should i leave all the sediment in the first bucket?? Should i use a filter...
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17 years ago
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stronger beer
iam new to home brewing is thier a way to increase the aolchole content of my brew ? does adding more yeast help
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17 years ago
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