Latest threads in Home Beer Brewingshow only best voted threads
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CO2 System Questions
Howdy all, I recently bought and set up a CO2 system, and I've got a couple of questions about it. 1. The directions say to clean the dispensing line 'often', how ever 'often' is a pretty relative...
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17 years ago
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Will a 2 liter soda bottle contain the pressure of beer or a sparkling wine?
I'm sure there are many reasons not to use the 2 liter bottle for this purpose, and many better alternatives. I'll thank everyone in advance for telling me those facts, but, will a 2 liter plastic...
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17 years ago
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Re: PROMOTE YOUR BUSINESS
Look slike the Spammers are starting to creep in. Uh oh.
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17 years ago
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Honey Porter in search of hops
The recent thread on a Maple Porter gave me an idea. According to my Mead Calculator, 1.8 kg of a John Bull prehopped extract plus 6 lbs of Orange Blossom will yield a Braggot must with an OG of...
10
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17 years ago
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when to rack to secondary (by eyeball...)
My typical brewing schedule is to rack to primary, wait about a week and then rack to secondary for another week. However every time I rack to secondary it appears that nothing ever happens in the...
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17 years ago
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10 | |
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Homebrew Recipe Exchange
Hi guys, I just set up a new site, the Homebrew Recipe Exchange ( that should help facilitate sharing recipes. Check it out and let me know what you think.
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17 years ago
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Auto-siphon
My hydrometer is 4 years old. But I go through three auto-siphons every 2 years. Yesterday when my LHBS was open, my auto-siphon worked. Today when my LHBS is closed and the damn thing won't draw a...
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17 years ago
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Brewing software
I'd like opinions on home brewing software. I'd like to be able to take an extract recipe, and change it to all grain, and vice versa. I'd also like the ability to figure out mash water volumes, as...
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17 years ago
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Low gravity?
Hydrometer says 1.02... All-grain 10lbs wheat 1 lb roasted barley 1 lb chocolate 1 lb rice hills in the mash tun. 1/2 lb carapils Yes, I know that normally people mix barley with the wheat, but I seem...
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17 years ago
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4 | |
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saving an undercarbonated Belgian
Did a five-gallon recipe for a Belgian Tripel that, after being in the bottle for eight days is producing very little carbonation. I'm going to wait for at least two weeks before grudgingly downing...
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17 years ago
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Can you make Marmite?
Possibly a silly question, but I understand Marmite is made from the dregs left over after fermenting beer. Is it possible to make your own Marmite from the leftovers once you've finished bottling,...
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17 years ago
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Newbie question on siphoning
Hi All, I recently got a starter brewing kit and my first brew is bubbling away nicely. In a couple of days I have to bottle it. My question is: I got a siphoning tube with the kit but the fermenting...
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17 years ago
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vinegar making
Hi all, A post I just read inspired me to create a new group for anyone interested in making vinegar. I recently become interested in the subject but had a lot of difficulty getting good info and was...
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17 years ago
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Brew temp question?
I know this has been asked before but I can't find it anywhere. What is the difference between room temperature and the temp of the fermenting wert? Walter
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17 years ago
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Mini keg
Has anyone had experience with mini kegs? I like making small batches, but would rather use a mini keg instead of bottling. Any tips would be appreciated!
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17 years ago
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