I have a batch of California Common that I am going to bottle today. The thing is, this should have been done about a month and a half ago. (Been REALLY busy) I was thinking of blooming about 1/4tsp of dry yeast and adding it to my bottling bucket, much the same way I do when I make naturally carbonated soda from extracts. With the soda, I add anywhere from 1/2 to 1tsp but my beer already hase some yeast in it (of course). I just want to be sure. Anybody have any suggestions, comments, warnings, ect.? Thanks,
- posted
18 years ago