My mate tried out an all grain lager I made and wants in. So we're sharing the costs of the next batch.
Here is the recipe:
4kg pilsner malt 500g car-pils malt 250g vienna malt 250g wheat malt25g tettnanger 60mins
15g halertau 15minsWLP802 yeast
Fermented betwen 10-13C, secondary in fridge temps 2.5 months Bulk primed with 150g sugar
OG 1.046 FG 1.005
It is a brilliant pale golden colour with a nice fluffy white head. The flavour is spot on for what I want too.
My question is can I achieve the same fluffy white head using only cara-pils or wheat malt, and how much of each considering I used 750g total this time round.
TIA