I've only brewed about four batches from recipe books, so I'm still basically an all grain beginner.
I received an all-grain kit over the holidays and the recipe doesn't specify how large the batch is supposed to be. Can someone tell me how to calculate how much wort I'm supposed to end up with in the fermenter? I don't need mash or sparge amounts, just a final (drinkable) figure.
Thanks!
Ken
Dry Irish Stout
11.5 lbs 2 Row 1 lb Black Roasted Barley 1.5 lbs Flaked Barley1oz Magnum Hops 60 minutes