an idea..

I've got this neat recipe for hooch and I haven't gone blind yet: take two and a half gallons of water add five pounds of corn sugar boil for 10 minutes Take five cans of your favorite concentrate fruit juice blend and add it Pasteurize by: covering&slow boiling it for 10 minutes/ or boil hard for five minutes if your not worried about boquet loss Add cold water to five gallons cool to 75 degrees pitch yeast(any works)

-gcitagh

ps. I've made this without boiling anything and it worked Sugar doesn't usually carry bacteria, but fruit juice is iffy

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G_cowboy_is_that_a_Gnu_Hurd?
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It's seven pounds of cornsugar

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G_cowboy_is_that_a_Gnu_Hurd?

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