I've got this neat recipe for hooch and I haven't gone blind yet: take two and a half gallons of water add five pounds of corn sugar boil for 10 minutes Take five cans of your favorite concentrate fruit juice blend and add it Pasteurize by: covering&slow boiling it for 10 minutes/ or boil hard for five minutes if your not worried about boquet loss Add cold water to five gallons cool to 75 degrees pitch yeast(any works)
-gcitagh
ps. I've made this without boiling anything and it worked Sugar doesn't usually carry bacteria, but fruit juice is iffy