Australia vs. USA

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Why is so much attention paid to using a second fermentation in the us while
recipes from Australia rarely call for this process.
Jerry



Re: Australia vs. USA
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I always use a secondary - always did, even back in the bad old days of
crappy tinned extracts. Olinda, for example.
. . . . Steve in Adelaide.



Re: Australia vs. USA

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I think Jerry must have stumbled upon the Black Rock tin instructions that -
for some unknown reason - have a seperate set of instructions for US brewers
that includes a secondary fermentation. I have never figured out why the
hell Black Rock chose to have two different methods of brewing for each side
of the equator, but I would recommend a secondary for most brews regardless
of where you live!

Cheers




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