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March 9, 2005, 1:16 pm
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Re: Barley Wine Light
You're gonna have an awfully thin BW. I'd recommend using some 60L
crystal, too, and definitely skip the champagne yeast. It isn't
necessary and won't give your BW the right flavor. Skip the honey,
too. It's 100% fermnentable and will just thin the beer. Use 2-3
packets of a good dry ale yeast, or a huge amount of liquid yeast.
Life begins at 60 - 1.060, that is.
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