Have a question or want to show off your project? Post it! No Registration Necessary. Now with pictures!
- Posted on
- beer filtering
December 8, 2004, 2:09 am
rate this thread
Re: beer filtering
Most folks on these groups don't seem to filter. It only subtracts from
the beer (flavor too, if you filter too finely).
Most recommend letting the beer age some and most particles will drop
out. Chill haze may still form when the beer is chilled...
You can "cold condition" your beer to really chill it: that is, store
your beer chilled. In a few weeks the chill haze will also settle out
(but I understand it will re-dissolve and re-appear if you let it warm
up and chill it again).
I find that a little Irish Moss at the end of the boil and a few extra
weeks to condition is usually enough to satisfy most.
- » Who created the gyropalette/girasol - France or Spain?
- — The site's Newest Thread. Posted in » General Wine Forum