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- Posted on
- beer filtering
December 8, 2004, 2:09 am
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Re: beer filtering
Most folks on these groups don't seem to filter. It only subtracts from
the beer (flavor too, if you filter too finely).
Most recommend letting the beer age some and most particles will drop
out. Chill haze may still form when the beer is chilled...
You can "cold condition" your beer to really chill it: that is, store
your beer chilled. In a few weeks the chill haze will also settle out
(but I understand it will re-dissolve and re-appear if you let it warm
up and chill it again).
I find that a little Irish Moss at the end of the boil and a few extra
weeks to condition is usually enough to satisfy most.
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