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- beer machine problem
May 11, 2005, 8:08 pm
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It's been nearly 3 weeks now and my beer is still not clarified. And it
seems that it's still in the fermentation period (little bubbles comming
from the pressure control valve).
Why is that? I put the beer machine at a room termperature for 7 days before
I moved it into my refridge.
Re: beer machine problem
...meaning you should have waited more than your 7 days. Which is odd,
as I understand it most brews will finish in that time at ideal
temperatures. Putting it in the fridge will have slowed fermentation
right down. I'd take it out, let it warm up and leave it another week
(or until the bubbles stop, which would probably only be a few days),
unless I was short on beer in which case I'd carbonate it and drink it.
The unfermented sugars might sweeten it though.
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