beer recipes

If you're just starting off in brewing, I'd recommend the dried yeast. They work wonderfully, and it's one less thing you have to worry about (you should make a starter with the liquid yeast). After you get your technique down, give liquid yeast a shot. There are many more varieties of liquid yeast, and you can see how it affects the flavor of your brew.

Beer here,

Mike

-- sarge0503 at sbabootcamp dot commercial

The dry is best to start with and virtually fooproof. I've found the Nottingham dry to be as good if not better than many liquid yeasts anyway. Just depends on what you're aiming for.