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November 25, 2006, 4:34 am
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Re: Bottled Spring Water
If I understand your question, yes you need to sanitise everything that comes in
contact with the beer. Carboy, spoon, stirrer, funnel, hose,...etc. Everything.
Except the water. I have never sterilised (or sanitized) the water I've added.
But then I only ever use filtered tap water, which has been treated at the local
24 beers in a carton. 24 hours in a day. Hmmmm.......