Have a question or want to show off your project? Post it! No Registration Necessary. Now with pictures!
November 25, 2006, 4:34 am
rate this thread
Re: Bottled Spring Water
If I understand your question, yes you need to sanitise everything that comes in
contact with the beer. Carboy, spoon, stirrer, funnel, hose,...etc. Everything.
Except the water. I have never sterilised (or sanitized) the water I've added.
But then I only ever use filtered tap water, which has been treated at the local
24 beers in a carton. 24 hours in a day. Hmmmm.......
- » TN: Loire, Spanish, Piedmont whites, rose bubbly and still, '82 Brunello, '9...
- — The site's Newest Thread. Posted in » General Wine Forum