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September 21, 2005, 11:07 pm
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Re: Bottling Delay
You should re-prime. The difficulty is that in four days only some of your
priming sugar will have fermeted out. If you took a gravity reading before
priming, then you should let it fall back to that point before re-priming
and bottling. To be safe, I would leave the beer at fermentaion temps for at
least a week and then prime as normal.
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