Have a question or want to show off your project? Post it! No Registration Necessary. Now with pictures!
September 21, 2005, 11:07 pm
rate this thread
Re: Bottling Delay
You should re-prime. The difficulty is that in four days only some of your
priming sugar will have fermeted out. If you took a gravity reading before
priming, then you should let it fall back to that point before re-priming
and bottling. To be safe, I would leave the beer at fermentaion temps for at
least a week and then prime as normal.