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- caramel beer/stout
September 15, 2006, 1:53 am
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I was just wondering what flavour, if any, would be imparted by melting
sugar (amount undecided at present) to produce caramel, and then adding
this caramel into a pot full of boiling extract (Draught). During
fermentation, the sugar would be digested by the yeast, but would this
leave a caramel-like flavour to the beer?