I made a simple lager using light DME, liquid malt extract, and crystal malt and lager yeast. The beer fermented fine in the primary, and spent about 10 days in the secondary. I bottled the beer using 3/4 cup corn sugar. It spent 8 days in the bottles at room temperature. My wife then put the beer in the fridge without checking the carbonation level. I tried a beer after it spent about 4 hours in the fridge, and it had some carbonation, but not much. Will it do any good (or harm) to take the beer back out of the fridge and try to allow more carbonation at room temerature? Any help would be appreciated. Thanks!
- posted
19 years ago