carbouy question

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I'm thinking of using this for the first time instead of priming straight to
the bottle and I wanted to know measurements of how much sugar (metric
weight please) per litre of racked-off wort.

Please, keep it metric - for my sake. :)


Re: carbouy question

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For 19 liters (5 gallons), you could start with 140 grams (5 ounces) of corn
sugar.  This should give you medium carbonation.  Adjust up or down
depending on beer style and your preferences.

Re: carbouy question
Look at this link

It calculates priming rates by weight, also in metric


Re: carbouy question
I usually got to 200 grams of dextrose per 23 litres gives quite good
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