carbouy question

Have a question or want to show off your project? Post it! No Registration Necessary.  Now with pictures!

Threaded View
I'm thinking of using this for the first time instead of priming straight to
the bottle and I wanted to know measurements of how much sugar (metric
weight please) per litre of racked-off wort.

Please, keep it metric - for my sake. :)

J


Re: carbouy question

Quoted text here. Click to load it
to

For 19 liters (5 gallons), you could start with 140 grams (5 ounces) of corn
sugar.  This should give you medium carbonation.  Adjust up or down
depending on beer style and your preferences.



Re: carbouy question
Look at this link

http://hbd.org/cgi-bin/recipator/recipator/carbonation.html

It calculates priming rates by weight, also in metric

Cheers
Kasper
Denmark



Re: carbouy question
I usually got to 200 grams of dextrose per 23 litres gives quite good
carbonation.
Quoted text here. Click to load it



Site Timeline