Hi,
I'm looking at making a coconut cream stout, with organic coconut and coconut juice w/ pulp, and I was wondering if there really is that much difference between adding the (boiled, of course) coconut & juice etc to the primary, and then bottling when it's all done, as opposed to waiting til primary fermentation has completed, then racking and adding the boiled coconut & juice etc, and waiting again for it to complete before bottling.
I'm not impatient (it sounds like it when I say "waiting again"), I'm just averse to losing 3 litres of my batch when moving from primary to secondary. Is the difference in brew quality that much difference, or will it only be marginally noticeable to the most experienced pallette?
Cheers,
Richy