I am tasked by my wife each year to brew rootbeer with dry ice at the annual church halloween party.
Last year I did it in a big (new) garbage can. It was syrupy and not very carbonated. I have reached the conclusion that I need to pressurize a system to get good results.
I am thinking of doing this: Get Gatorade type drink dispenser (5 gallon) with screw on lid. Install a vent pipe & weight from pressure cooker in top, load ingredients & Dry ice and seal. The CO pressure would (hopefully) raise to 5, 10 or 15 lbs/sq inch (pressue is adjustable based on how you set weight on vent pipe) and carbonate RB. Kids liked seeing bubbles.. but this should lead to better root beer, and the noise & visual of pressure regulator rocking back and forth should be neat.
Issues:
1) don't think there is safety issue, as the pressure regulator will prevent overpressurization. 2) My brother thinks the Gatorade type dispenser (orange, you see them on sidelines at football games) will not hold pressure. he may be right, need to test. 3) I have seen (what appear to be old style) corny kegs on EBay that are about 15 gal's. Would those be a good substitute for drink dispenser?