Ok, I fear I'm setting myself up for abuse from some quarters, but here goes anyway ...
I'm brewing from kits and doing a bottle fermentation for the carbonation. It is leaving, as expected, sediment in the bottom of the bottle. I understand that this is one of the defining things about home brewing but ... has anyone come up with a simple way to filter that sediment at time of opening the bottle?
I'm looking to experiment with decanting via coffee filter papers, any experience with them, or with better systems?