Well folks, I just made my first batch by myself. I've made a couple of porters with the help of my friend, but never made a batch myself. I did a Honey Red Ale. Everything went smoothly. I steeped the grain, I added the extract. At the proper time, I added the hops and Irish Moss. I dumped into the primary and cooled before pitching the yeast about an hour ago.
Now my question. This is a red ale. Every red I've ever drank has had a redish hue to it. This is brown. Will the color improve as it ferments out and clears?
I'm going to finish what I started, just want to know what's going on.
TIA Greg