First Brew Question

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I am about to brew my first batch and was wondering if I should do a
secondary fermentation. I have the equipment necessary but was not sure if I
should worry about that the first time or not.

Please advise

Re: First Brew Question

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Re: First Brew Question
_/eremy wrote:
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It's by no means mandatiry, although it can be useful.  Do it if you
want to learn how, otherwise skip it until you've done a couple batches.

Life begins at 60 - 1.060, that is.

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