Fruit Beer

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I'm considering making a lemon / citrus brew as a bit of an experiment.
Basically, what I am trying for is a cider style - but lemon flavoured.
Aussies might remember Two Dogs (Why do you ask?)

I was thinking something like:
1.5 kg light malt
6 pureed lemons
2 pureed oranges
A handfull of grapes

Still thinking about correct sugar, probably 1 kg cane.
No idea about yeast - champagne?

Plan was to make 10 l or so. Any ideas?


Re: Fruit Beer

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Second hop with rinds / yeast of the fruit you want featured in your batch.


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