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- Steven Hay
November 11, 2003, 1:00 am
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Re: Good Final Racking Methods
Time or temp. Either let it sit longer in a secondary fermenter to drop
clear, or place it in a fridge down to 45F or cooler, and it will usually
drop in a couple of days. With either, then rack "quietly" - not disturbing
the yeast cake during the process.
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