Good Final Racking Methods

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What are some good final racking methods to keep semi-flocculent yeast
from ending up in the bottle.  I seem to have mixed luck with this endeavor.


Re: Good Final Racking Methods

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Time or temp.  Either let it sit longer in a secondary fermenter to drop
clear, or place it in a fridge down to 45F or cooler, and it will usually
drop in a couple of days.  With either, then rack "quietly" - not disturbing
the yeast cake during the process.

Beer here,


sarge0503 at sbabootcamp dot commercial

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