I have been partial mash brewing for about 7 years and recently changed where I buy my supplies. In preparation to brew my own recipe porter I went to get some specialty grains at my supply store. In the past I had purchased crystal and caramel malts from another store and the subject never came up but this time I asked for the two grains and the owner said they were the same grains only called differently by the grain suppliers. Are they indeed the same?
raidr7