Hard Cider Recipe

Apple juice and yeast...I press my own apples and I've made a lot of ciders over the years. I've found that if you add sugar, honey, etc. it just thins it out. It's your taste, though. I prefer Wyeast sweet mead yeast or Wyeast cider yeast.

----------->Denny

Press your apples, take the raw stock and a yeast. A champagne will be real dry vs.a sweet meade.

I go and add a container (1 ltr) of fruit nectur. You can find these in the Hispanic sections of stores. This will give a very light accent to your cider. Passion Fruit is nice so is pear.

HTH

__Stephen

Bummer for me is I live in Florida so no apple trees and oranges are great for breakfast but a poor alt so has anyone goten decent results from frozen or bottle apple juice and if so what brands?

"Stephen Russell" wrote in message news:kDV1d.18091$ snipped-for-privacy@fe1.columbus.rr.com...

I live in Memphis and apples here, well not happening.

I can take 7 1/2 gal apple juice bottles, 1 container of nectar, 2 containers of frozen concentrate, 1 packet/tube of yeast. Add all together, wait 20 days and bottle. Real easy and it tastes good to.

__Stephen