Has my lager stopped?

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I am brewing some lager. It is currently 2 weeks into its second
fermentation, in four demi johns with airlocks. The recipe says leave for 3
weeks. 3 of the full demi johns are still bubbling but the fourth, which is
only 3/4 full has stopped and has a few blobs of yeast on top.

Should I bottle this one?
Is it likely to be no good?

Thanks in advance for your help.


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Re: Has my lager stopped?
Martin D'sylva wrote:
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What temperature is it at?  What's the SG?


Life begins at 60 - 1.060, that is.

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