Help please, secondary bucket too big

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The beer is fermenting happily in its 30 litres plastic bucket, and I
was planning on racking it to a secondary fermentation 30 litres
plastic bucket. The problem is, the beer is 20 litres and the bucket
is 30 litres, leaving 1/3 of the volume of air.
I'm heard that secondary fermentation shall minimise the volume of air
because of infection problems. What's my best option ?
- too dangerous, don't rack it for secondary and leave it one more
week in the primary bucket ?
- or rack it anyway in the big bucket, with careful sanitation, and
leave it in a cool place for three more weeks ?

I promise I did make a comprehensive search in the newsgroup before
asking this question !

Thanks,

Re: Help please, secondary bucket too big
Faux Pascal wrote:
Quoted text here. Click to load it

Not a problem...rack away!

    ----------->Denny

--
Life begins at 60 - 1.060, that is.

Reply to denny_at_projectoneaudio_dot_com

Re: Help please, secondary bucket too big
fauxpascal@netcourrier.com (Faux Pascal) wrote:
Quoted text here. Click to load it

I say rack away. If you are that worried and have CO2, dispense some into the
bucket before racking to help minimize the O2 contact (the yeast should do that
soon enough on its own).


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