HOMEMADE KENTUCKY BEER

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HOMEMADE KENTUCKY BEER
(15 gallons)


Use 15 gallon plastic garbage can with clip on lid. You need:


Approximately 6 oz. hops

3 lbs. extract of malt

9 lbs. granulated sugar

1 tablespoon molasses

1-1/2 teaspoons granulated yeast.


Place in vessel with approximately 2 gallons water, or more if
vessel is large enough, and bring to boil.  Then turn down to
simmer for about 45 minutes, steeping hops into liquid during
this period as hops will sit on top of the water; otherwise,
flavor will be too weak.

Put malt, raw sugar and molasses into plastic bin.  Then strain
hops liquid through parachute silk or cheesecloth to remove all
sediment and add liquid to contents of bin.  Stir thoroughly
with wooden paddle to completely dissolve malt and sugar into
liquid.

Place the bin in a position where it can be kept for a week
undisturbed at 70øF.  Fill up with lukewarm water to within 2
inches of top of container.  Temperature of brew now be about 70
to 80øF.  Sprinkle yeast evenly over surface and seal.  Beer
will work for 7 to 10 days.  A thick white broth will appear
after the first 8 hours and gradually die, towards the end of
the time.

When working has ceased, take 8 dozen clean 26 oz. bottles and
put one level teaspoon of white sugar into each bottle.  Drain
off liquid into bottles taking care not to disturb too much.
(This will disturb sediment and make liquid cloudy).  Cap
bottles tightly and correctly and store upright for 3 weeks
minimum.

Cool in refrigerator in upright position and pour gently into
glass mug for serving.  Sediment also forms in bottle   If beer
is too lively, too much yeast has been added or if bottled
before, it had ceased working.  Flavor of beer can be softened
by adding 4 oz. of barley to the hops when bottling.  Color can
be darkened by increasing amount of molasses.

Your local health food store is where you can buy your
ingredients.  Follow directions and be careful - this is very
potent.

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Re: HOMEMADE KENTUCKY BEER
Wow,I feel informed now.......HJ

| HOMEMADE KENTUCKY BEER
| (15 gallons)
|
|
| Use 15 gallon plastic garbage can with clip on lid. You need:
|
|
| Approximately 6 oz. hops
|
| 3 lbs. extract of malt
|
| 9 lbs. granulated sugar
|
| 1 tablespoon molasses
|
| 1-1/2 teaspoons granulated yeast.
|
|
| Place in vessel with approximately 2 gallons water, or more if
| vessel is large enough, and bring to boil.  Then turn down to
| simmer for about 45 minutes, steeping hops into liquid during
| this period as hops will sit on top of the water; otherwise,
| flavor will be too weak.
|
| Put malt, raw sugar and molasses into plastic bin.  Then strain
| hops liquid through parachute silk or cheesecloth to remove all
| sediment and add liquid to contents of bin.  Stir thoroughly
| with wooden paddle to completely dissolve malt and sugar into
| liquid.
|
| Place the bin in a position where it can be kept for a week
| undisturbed at 70øF.  Fill up with lukewarm water to within 2
| inches of top of container.  Temperature of brew now be about 70
| to 80øF.  Sprinkle yeast evenly over surface and seal.  Beer
| will work for 7 to 10 days.  A thick white broth will appear
| after the first 8 hours and gradually die, towards the end of
| the time.
|
| When working has ceased, take 8 dozen clean 26 oz. bottles and
| put one level teaspoon of white sugar into each bottle.  Drain
| off liquid into bottles taking care not to disturb too much.
| (This will disturb sediment and make liquid cloudy).  Cap
| bottles tightly and correctly and store upright for 3 weeks
| minimum.
|
| Cool in refrigerator in upright position and pour gently into
| glass mug for serving.  Sediment also forms in bottle   If beer
| is too lively, too much yeast has been added or if bottled
| before, it had ceased working.  Flavor of beer can be softened
| by adding 4 oz. of barley to the hops when bottling.  Color can
| be darkened by increasing amount of molasses.
|
| Your local health food store is where you can buy your
| ingredients.  Follow directions and be careful - this is very
| potent.
|
| --
| Thousands are cashing in on the Internet. So can YOU!
| http://www.ezinfocenter.com/3252074/123/SIM |
| --
| I made $1,492 last week due to what I learned from "Mining Gold On the
| Internet." To find out what I did, click here
| http://www.ezinfocenter.com/3252074/MG |
| Viagra online without a doctors visit, all other prescriptions also ! CLICK
| BELOW !
| http://www.usaprescription.com/agent.asp?agentid=125002&site=inhouse&Cat=Catmen |
|



Re: HOMEMADE KENTUCKY BEER
Hydraulic Jack wrote:
Quoted text here. Click to load it


I'm still a newbie at this stuff, but that sounds like it'd make some
pretty poor beer. Hardly any malt, almost entirely sugar-water with not
enough molasses to add anything but a little color, no mention of the
yeast type and the total fermentables seem inadequate. Am I wrong about
this?

Karl S.
--
And whosoever will be chief among you, let him be your servant.
Matthew 20:27 KJV

Re: HOMEMADE KENTUCKY BEER
Karl S. wrote:
Quoted text here. Click to load it

Don't pay attention to infoman. He's spamming.
--
Bill

"Wise fool"
Gandalf, THE TWO TOWERS
-- The Wise will remove 'se' to reply; the Foolish will not--



Re: HOMEMADE KENTUCKY BEER
YRl2d.1986$0i5.1428@newsread3.news.pas.earthlink.net...
Quoted text here. Click to load it

Don't even waste your time tring it. This guy is a spammer posting
meaningless post in lots of NG so he can post is "get poorer by making me
rich" scam sig.
--
Altair (:-o)>=® (supprimer/remove nospam@ pour répondre/to reply)
Définition :
Cellulaire : Appareil qui permet aux gens de croire qu'ils communiquent
puisqu'ils parlent.
Cellphone: Device that allow people to think they are communicating because
they are talking.



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