How does this sound

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Brewers Best Kit : recipe for Full Bobied Weizenbier
yield : 5gallons
6.6lbs plain wheat malt extract ( Muntons)
1oz Hallertau Hops (bittering)
1/2oz Hallertau Hops (finishing)
5oz Priming sugar
11grams Nottingham yeast

Starting gravity: 1052
Now its sitting in the secondary bottle(day2) after 6days  in primary- dark
closet(60-70f) very little bubbling at this point. So how does it sound so
far? first attempt- smells like beer LOL.

Re: How does this sound
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Sounds to me like a delicious American wheat beer.  Should end up with a
huge foamy head and a deep copper color (a bit on the dark side for a wheat
beer).  You may wish to cut down on the priming sugar a bit... use 4 oz
instead of 5 oz, although it's really up to you how much head you want on
it.  I'm sure it will be delicious.

"Just a drink, a little drink, and I'll be feeling GOOooOOooOOooD!" --  
Genesis, 1973-ish

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