So, I want to make the transition into All-grain brewing, but I and a bit conflicted about the whole infusion & step mash things.
I have a few questions that none of my textual references seem to answer:
- The step process seems like a bit of a pain and I am wondering if it really makes all the difference.
- Can I successfully take a "step-mashing" recipe and do an infusion? Will it change it that much?
- Is it worth buy grain in bulk and what is a pretty good one to have on-hand in volume? Crystal?
-- holmbrew