I was wondering if anyone had a copy of a recipie that calls for 15lb of green sout apple Jolly Rancher candies. The candies are the main source for fermentable sugars. I belive that the recipie came out of a brewing magazine during the late summer/early fall of 2002. About that same time, there was another recipie that called for a case of Mountian Dew (not at all bad). I can't remember if the Mountian Dew and Jolly Rancher recipies are from the same mags or not... Any helpful insights would be gladly accepted. Thank you. Kris Piwowarski
- posted
20 years ago