I'm in the process of building a very small home bar. I'd like to build an insulated space underneath just big enough to hold 3 corny kegs. I know there have been numerous people that used the freezer section from an old refrigerator to cool such a box. I'm wondering if anybody has any instructions or advice on this. Also, is there any minimum suggested size? Would the compressor from a very small 1.2 cu ft fridge have the power to adequately cool 3 kegs? Thanks for any help or advice.
Chris