kegging refrigerator help

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I'm in the process of building a very small home bar.  I'd like to
build an insulated space underneath just big enough to hold 3 corny
kegs.  I know there have been numerous people that used the freezer
section from an old refrigerator to cool such a box.  I'm wondering if
anybody has any instructions or advice on this.  Also, is there any
minimum suggested size?  Would the compressor from a very small 1.2 cu
ft fridge have the power to adequately cool 3 kegs?  Thanks for any
help or advice.


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