Hi,
I am about a week into second stage fermentation and the BRAND NEW keg has started to leak. This was noticed about a day or 2 in and I was able to stop the leak by effectively tightening the tap. Now that the leak has started up again (extra build up of CO2 I guess) I am unable to stop it and any turning of the tap causes more frothy beer to be expelled.
I am going to be buying a new keg later on today (once I can get out in the car) but is my batch ruined? Will simply siphoning off the beer into the new keg be okay? Wold it be an idea to add more sugar to create more CO2 (since this will be lost when opening the keg). Should I just put it down to a lost cause and start a new batch? Would prefer not to lose this as it is my first batch and from the little I have tasted from leakage, it tastes good....
Thanks, Simon