While lying awake in bed worrying what to brew tomorrow, I finally decided to see if I could get any recipe on Leffe Brun or some other dark Belgian ale. Not a lot out there - it seems if the abbots keep their secrets well. This was the only one I could find.(from Bitter Dave - The Northern Brewer Homebrew Forum)
1/4 lb. aromatic, 1/4 lb. biscuit, 1/4 lb. chocolate, 1/8 lb. honey malt, 1/4 lb. munich malt 2 oz. malto dextrine, 9 lbs pale extract, 1/2 lb. dark candi sugar 1 oz. Pride of ringwood hops 1/2 oz. Styrian GoldingI am on my way to my home brew shop now, but I can see problems on the horizon - do not think I will get all that at the Oz QLD shop, then again maybe I am too negative. Any other recipes/ideas will be most appreciated. Tertius