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19 years ago
Low Carb Powders
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19 years ago
snip all
Either something funky is suddenly happening to my computer, or your post has no word-wrapping in it. Never had this happen before.
Anyway, I'd sure like to hear if anyone has tried this low-carb powder additive. I don't see how it could possibly work other than by breaking down the unfermentable sugars into fermentable ones that are then fermented by the yeast -- something like adding beano. But from all that I've read, that results in a very dry beer with little mouthfeel and malt flavor. Anyone have any ideas about what this new powder might be?
Thanks.
Bill Velek
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19 years ago
My guess is amylase enzyme...and you're right about the effects of it!
---------->Denny
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19 years ago
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19 years ago
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19 years ago
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19 years ago
Beer that doesn't fart? No way.
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19 years ago
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19 years ago
Jeez, how can you f*ck up homebrew so much.
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19 years ago
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19 years ago
Yeah, but I am making up for it now.
Why do you think I set up the kegerator.